Our Menu
*Consuming raw or undercooked meat & fish may result in foodborne illnesses.
Antipasti
Insalata Arugula
$16.00
Fennel Parmigiano, Lemon Vinaigrette, Prosciutto
Polpette
$15.00
Pork Meatballs, Tomato Sauce, Polenta
Crocchette di Baccala
$18.00
Cod, Fritters, Peppers, Whipped Ricotta, Calabrian Chili, Honey Glaze
Fagioli e Gamberi
$18.00
Shrimp, Cannellini Beans Uccelletto, Tomato Sauce, Shishito Pepper
Polipo
$19.00
Octopus, Crispy Potato, Bell Pepper Puree, Whipped Ricotta
Tonno Tartare
$19.00
Olive, Caper, Candied Orange, Pickled Fennel, Lemon Chili Oil
Carciofi alla Romana
$19.00
Artichoke, Burrata, Pistachio, Pesto, Saba
Lumache Gratinate
$18.00
Escargot, Herb Butter, Hazelnut, Breadcrumbs, Cheese Fonduta
Pinsa Romana
Salsiccia
$21.00
San Marzano, Pork Sausage, Crimini Mushroom, Red Onion, Fior di Latte
Vegetariana
$20.00
Caramelized Radicchio, Fennel, Bell Peppers, Smoked Cheese, and Fior di Latte
Tartufo
$22.00
Wild Mushroom Ragu, Goat Cheese, Pinenuts, Truffle Oil
Pasta
Pappardelle Tartufate
$25.00
Wild Mushroom, Walnuts, Truffle Oil, Pecorino Toscano
Pappardelle Bolognese
$25.00
House Grounded Beef braised in a Tomato Red Wine Sauce, Parmigiano
Risotto Agli Scampi
$26.00
Gulf Shrimp, Braised Fennel, Lobster, Butter, Chili Oil, Tomato Cream
Tortelli di Zucca
$26.00
Squash Ravioli, Goat Cheese, Crema, Amaretto Crumble, Saba
Rigatoni Amatriciana
$24.00
Cured Pancetta, Spicy Tomato Sauce, Pecorino
Tonnarelli Cacio E Pepe
$23.00
Pecorino Romano and Black Pepper
Tonnarelli Granchio
$26.00
Crab Meat, Tomatoes, Chili Lemon Crema, Muddica
Entree
Cotoletta
$27.00
Breaded Chicken Breast with Prosciutto, Mozzarella, Fresh Arugula, and Ripe Tomatoes
Agnello
$35.00
Tender Lamb, Osso Buco, served alongside Baby Carrots, Creamy Polenta, and Gremolata
Bistecca
$48.00
A generous 13 oz house-cut Grilled Strip Steak paired with Truffle-Infused Parmesan Potato Fries, Spicy Aioli
Filetto Di Maiale
$33.00
Seared Pork Tenderloin with Cannellini Bean Uccelletto, Wilted Spinach & Honey Chili Glaze
Salmone Alla Griglia
$35.00
Grilled Salmon accompanied by Zucchini, Roasted Pepper Purée, Shoestring Potatoes
Fish of the Day
MP
Contorni
$11 per serving
Cacio e Pepe Polenta
$11.00
House Fries
$12.00
Sauted Spinach
$11.00
Cannellini Bean Uccelletto
$11.00
Join us for Restaurant Week and enjoy our special prix-fixe menu for $45 per person (excluding tax and gratuity). This limited-time menu is available from January 18th through January 31st.
First Course
Amuse Bouche
Second Course
Insalata Arugula
Fennel Parmigiano Lemon Vinaigrette Prosciutto
Polpette
Pork Meatballs Tomato Sauce Polenta
Crocchette Di Baccala
Cod Fritters Peppers Whipped Ricotta Calabrian Chili Honey Glaze
Polipo
Octopus Crispy Potato Bell Pepper Puree Whipped Ricotta
Tonno Tartare
Olive Caper Candied Orange Pickled Fennel Lemon Chili Oil
Lumache Gratinate
Escargot Herb Butter Hazelnut Breadcrumble Cheese Fonduta
Third Course
Tartufo Pizza Romana
Wild Mushroom Ragu Goat Cheese Pinenuts Truffle Oil
Cotoletta
Breaded Chicken Breast with Prosciutto, Mozzarella, Fresh Arugula, Ripe Tomatoes
Pappardelle Tartufate
Wild Mushroom Walnuts Truffle Oil Pecorino Toscano
Risotto Agli Scampi
Gulf Shrimp Braised Fennel Lobster Butter Chili Oil Tomato Cream
Pappardelle Bolognese
House Grounded Beef Braised in A Tomato Red Wine Sauce Parmigiano
Tonnarelli Cacio E Pepe
Pecorino Romano and Black Pepper
Tortelli Di Zucca
Squash Ravioli Goat Cheese Crema Amaretto Crumble Saba
Rigatoni Amatriciana
Cured Pancetta Spicy Tomato Sauce Pecorino
Salmone Alla Griglia
Grilled Salmon Accompanied by Zucchini, Roasted Pepper Purée Shoestring Potatoes
Filetto Di Maiale
Seared Pork Tenderloin with Cannellini Bean Uccelletto Wilted Spinach & Honey Chili Glaze
Tonnarelli Granchio
Crab Meat Tomatoes Chili Lemon Crema Muddica