Our Menu

Fennel Parmigiano, Lemon Vinaigrette, Prosciutto

Pork Meatballs, Tomato Sauce, Polenta

Cod, Fritters, Peppers, Whipped Ricotta, Calabrian Chili, Honey Glaze

Shrimp, Cannellini Beans Uccelletto, Tomato Sauce, Shishito Pepper

Octopus, Crispy Potato, Bell Pepper Puree, Whipped Ricotta

Olive, Caper, Candied Orange, Pickled Fennel, Lemon Chili Oil

Artichoke, Burrata, Pistachio, Pesto, Saba

Escargot, Herb Butter, Hazelnut, Breadcrumbs, Cheese Fonduta

San Marzano, Pork Sausage, Crimini Mushroom, Red Onion, Fior di Latte

Caramelized Radicchio, Fennel, Bell Peppers, Smoked Cheese, and Fior di Latte

Wild Mushroom Ragu, Goat Cheese, Pinenuts, Truffle Oil

Wild Mushroom, Walnuts, Truffle Oil, Pecorino Toscano

House Grounded Beef braised in a Tomato Red Wine Sauce, Parmigiano

Gulf Shrimp, Braised Fennel, Lobster, Butter, Chili Oil, Tomato Cream

Squash Ravioli, Goat Cheese, Crema, Amaretto Crumble, Saba

Cured Pancetta, Spicy Tomato Sauce, Pecorino

Pecorino Romano and Black Pepper

Crab Meat, Tomatoes, Chili Lemon Crema, Muddica

Breaded Chicken Breast with Prosciutto, Mozzarella, Fresh Arugula, and Ripe Tomatoes

Tender Lamb, Osso Buco, served alongside Baby Carrots, Creamy Polenta, and Gremolata

A generous 13 oz house-cut Grilled Strip Steak paired with Truffle-Infused Parmesan Potato Fries, Spicy Aioli

Seared Pork Tenderloin with Cannellini Bean Uccelletto, Wilted Spinach & Honey Chili Glaze

Grilled Salmon accompanied by Zucchini, Roasted Pepper Purée, Shoestring Potatoes